Ingredients:
200g penne
1/3 cup all purpose cream
1/3 cup of milk
1/3 cup of quickmelt cheese
2 eggs
300g sliced chicken breasts
2 tbsp minced garlic
2 tbsp olive oil
black olives (optional)
salt & pepper to taste
serves
Rough steps that I probably should not forget
1. cook penne in pot (12 minutes); set aside
2. mix the cream, milk, cheese, eggs in a bowl
3. saute garlic and chicken
4. Add in the sauce and mix
5. Add in the pasta and mix
Notes:
- Initially thought I didn't have enough sauce but it turned out okay afterwards.
- Still need to figure out how to manage that sauté setting on the induction cooker so I avoid overcooking ze garlic.
- Should probably choose another cheese next time.
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